Ingredients:
1/3 lb ground turkey/lamb
1/4 lb of ground beef/pork
1/3 lb of ground sausage
1/2 cup flower or seasoned bread crumbs
5 balls of mozzarella
1/2 package egg papperedelli noodles
2 serrano peppers
1/2 yellow onion
1/2 jar of marinara (if needed)
4 tomatoes
3 cups of beef stock
3 cups of heavy cream
1 tbsp Chicken Salt, corriander, cumin,
1 tbsp chilli flakes
3 cloves of garlic
Cook Time: 1hr
Serving Size: 4
Calories: 667
Carbs: 84g
Fats: 22g
Protein: 35g
Recipe:
1. Add ground lamb, pork and sausage to a bowl
2. Add eggs, flour, and all of your seasonings
3. Mix together very well
4. Make your meat balls by taking a palm sized amount and gently rolling into a ball
5. Chop up serrano peppers, tomatoes, onion, and garlic
6. heat a pan with olive oil and add peppers, garlic and onions
7. let that cook until fragrant and the onion is translucent
8. Add tomatoes and cook until it becomes a chunky sauce texture
9. Transfer to a pot or slow cooker and add in your meatballs, beef stock, and heavy cream
10. Add in your noodles and let the mixture cook your noodles 5-10 mins on medium
11. taste and add spices to taste
12. add in mozzarella and cook until the mozzarella is melted
13. Serve Hot
Enjoy
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