Quick and Easy Flavor Packed Southwestern Chili

I love this quick chili recipe. The Chili con Carne Flavoring mix is the best I have found for quick chili flavoring and it even works great for seasoning the meat. I also found that Paprika flavored Doritos or any brand of corn chips works. This is aslo an amazing recipe for left overs. I find the left overs are usually better because the flavors developed well. This could always be made in advanced for a meal and put in the fridge for the best way to eat!

Ingredients:

1/2 Onion

2 tomatoes

1 lemon

3 coves Garlic

1 can Kidney Beans

1 small can of corn

1 Bag of rice in a bag

1 bell pepper

1 can of Chili con Carne sauce

2 packets of Chili con Carne

1 lb 95% lean ground beef

1 package of Paprika Flavored Corn Chips

1 tbsp cumin

Salt and pepper to taste

Cook Time: 35 mins

Serving Size: 4

Calories: 527

Carbs: 52.5g

Fats: 23.g

Protein: 30g

Recipe:

1. Heat the olive oil in a large pot over medium-high heat.

2. Add the onion, garlic, bell pepper, and corn then cook until the vegetables are softened, about 5 minutes.

3. Add the ground beef with chili con carne seasoning and cook until browned, about 7 minutes.

4. Add the kidney beans, diced tomatoes, Chili con Carne sauce, and cumin and stir to combine.

5. Reduce the heat to medium-low and simmer for 15 minutes, stirring occasionally.

6. Season with salt, and lemon to taste.

7. After plated put corn chips on top

Enjoy!