This is one of my signature dishes because it adds a little of my family recipes, things I've learned from friends plus a little of my personality. This dish has an incredible hollandaise sauce that was inspired by my grandmother with her secret ingredient of curry. I put this sauce on EVERYTHING. The smoked salmon on there was actually something I tried because i just thought sausage was to overbearing for an already hearty dish. I found packaged salmon and was immediately sold. Lastly, when I tell you poaching eggs was the bane of my existence I would be under exaggerating. I seriously could not do it to save my life. When i met my partner the first thing he did was make me poached eggs and toast but he had a really interesting technique. Now, I poach eggs all the time with ease! Watch the video to see this crazy technique!
Ingredients:
2 large eggs
1 slice of jalapeno cheese bread
100g of smoked salmon
2 tbsp mayo
1/2 tsp dijon mustard
1 tsp curry powder
1/2 lime
a sprinkle of paprika
salt and pepper
Cook Time: 10 min
Serving size: 1/2 slice of bread/1 egg
Recipe:
1. Toast your bread
2. Make your Hollandaise. In a bowl mix mayo, mustard, curry powder, with lime juice and a pinch of salt.
3. Take a pan and boil water with salt
4. Gently lay the egg in water
5. With a spoon scoop and pour water over the top. The egg is done when there is a white film over the top and the mucus around the yolk is solid
6. Put your salmon on top of the bread
7. Take a spatula scoop the egg out of the water and put on top of the salmon
8. Put hollandaise on top
9. Sprinkle paprika over the top
Enjoy!
Comments