When you have vegetables that you need to use soon and it is a cold winter/rainy day this soup will help you clean out the fridge and also warm you from the inside. My favorite part about this recipe is you cant go wrong with some need to be used vegetables, a good stock and need to use meat. With my spice medley you can turn cleaning out the fridge into an amazing comfort dish!
Ingredients:
12 oz steak/beef
4 gold potatoes, peeled and diced
1 yellow onion, diced
2 carrots, diced
2 cloves garlic, minced
4 cups beef broth
1/4 cup of soy sauce
1 tbsp of Montreals Steak seasoning
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
Serving size: 4
Calories: 284.5
Carbs: 35.5g
Fat: 11g
Protein: 19
Cooktime: 45 mins
Recipe:
1. Heat olive oil in a large pot over medium-high heat. Cube your steak, dice your onions and mince your garlic.
2. Add steak (cubed 1/2 x 1/2 x 1/2 inch), onion and garlic to crockpot or any slow cooker and cook until steak is only pink in the middle.
3. Add potatoes, carrots, oregano, thyme, basil, salt, and pepper.
4. Pour in beef broth and soy sauce then bring to a boil.
5. Reduce heat to low and simmer for 25-30 minutes, until the potatoes and carrots are tender.
6. Taste and adjust seasoning with salt and pepper.
Enjoy!
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